Handmade cakes, laminated pastries and slow-fermented bread, baked fresh every morning in small batches — the way a real patisserie should be.
Every item leaves the oven before sunrise.
Butter, flour and fruit from trusted local growers.
Bespoke cakes for weddings, birthdays & milestones.
No shortcuts — every layer shaped by our bakers.
A quiet corner of the city where every cake is layered, every croissant folded and every loaf proofed by hand.
Weddings, birthdays, anniversaries or a Tuesday worth celebrating — our cake designers work with you on flavor, filling and design, then hand-build it from scratch.
SWEET & CRUMB began in a two-oven kitchen with a family recipe book and a love of slow, honest baking. Two decades later, we still measure success in the same way — a quiet smile at the first bite.
Passed down and refined, never mass-produced.
Slow fermentation, real butter, real fruit.
From everyday treats to once-in-a-lifetime cakes.
A glimpse into the early mornings, folded dough and steady hands that shape everything we bake.
Kind words from the celebrations, mornings and quiet treats we've had the honor to bake for.
"Our wedding cake was more beautiful than we imagined, and it actually tasted incredible. Guests are still talking about the pistachio rose layer."
Amelia R.
Portland, OR"I stop by every Saturday for the sourdough and almond croissants. It's the only bread I've ever queued for, and it's worth it every time."
Daniel K.
Austin, TX"Ordered a custom cake for my daughter's birthday with two days' notice and they still made it feel completely bespoke. Truly by hand."
Sophie M.
Denver, COStop in for a coffee, a fresh croissant, or to plan your next celebration cake in person.
Custom cake consultations available by appointment, Tuesday through Saturday.
Questions about an order, a wholesale inquiry, or just want to say hello? Reach out any way that suits you.
124 Maple Grove Street, Riverside District
